Our products, most of them legumes, are the result of national (15-20%) and international production (80-85%).
The largest producers of pulses, such as Argentina, Mexico, USA or Canada, have been complemented by different and young countries, as China, India, Egypt, Myanmar or Ethiopia.
Raw material, national or imported, is prepared and packed in different packaging: 500 g., 1 Kg., 5Kg., etc. Afterward, pulses are distributed through the current channels: department stores, supermarkets, traditional shops, markets, etc.
Pulses are commercialized dried or cooked and they are a typical product of Mediterranean diet. They are highly recommended for its high protein, fiber and carbohydrate content.